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Friday, August 7, 2009

Taco Soup

Tonight I made Taco Soup and Carla and I were discussing how I should be like Julie & Julia and blog all my good recipes from my first year of marriage so here goes nothing...

Taco Soup from the kitchen of Lauren Clegg:

1.5 lb. ground beef
chopped onion (small)
2 cans ranch style pinto beans (undrained)
2 cans corn (undrained) ~ 30 oz.
1 can tomato sauce
1 can chopped tomatoes
1 small can chopped green chillies (I can never find this so I just leave them out)
1 cup water
1 small package taco seasoning mix
1 small package ranch dressing mix

Brown meat with onions. Add remaining ingredients. Bring to boil- simmer for 15 minutes.

Top with cheese, fritos, and sour cream, etc.

It looks like a lot of ingredients but they are all cans so its really simple & cheap!P.S. I chopped all my hair offhad to throw in a picture of Justin making his corned beef hash

2 comments:

Ragan said...

This sounds good, And your hair is too cute! :)

Mere said...

Chopped green chili's can be found in the mexican food aisle by the refried beans, salsa, etc. THat is the simplest taco soup recipe I've ever seen...I use paula deen's and it requires an entire grocery store! i can't wait to try this!

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